Event Management Catering, the catering arm of the Sydney SuperDome scooped the NSW Restaurant & Catering Awards last night.
Not only did the venue win “Caterer at a Major Event” but went on to win the prestigious “Caterer of the Year”.
This is the first time EMC has entered for a catering award despite hosting over 370 functions as well as feeding over 2.5 million people during events in it’s five year history.
Executive Chef Eddie Cofie is ecstatic. “This is a team effort”, he said “the SuperDome staff work together to achieve success, I’m very proud of them all.”
EMC now moves on to the National Awards in Coolum next month.
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